“The lab” references the formulation and testing of new grain-based concoctions! Once consistency is achieved, products will move to the “goods” page.
IN PROGRESS
BREADS
TOASTED OATS
lightly toasted organic steel cut oats mixed into a dough of organic whole wheat, water, downtown Warren honey, and salt, topped with organic rolled oats
ANCIENT GRAINS
organic Emmer, Einkorn, Kamut, water, and salt
BRIOCHE
freshly ground organic whole grain blend, locally-sourced free-range eggs, downtown Warren honey, milk, butter, and salt
braided loaf …
buns …
brioche à tête …
PASTRIES and TREATS
DANISHES
BISCOTTI
SEASONAL
PANETTONE
COLOMBA DI PASQUA